flor /flôr/ • noun
a naturally occurring veil of indigenous yeast that prevents oxidation during the aging of sherry wine
Beverage solutions backed by extensive industry experience. Founder Brendan Biggins' resume includes wine direction, wine program consultation, and a deep background in cocktail bartending.
Brendan has run beverage programs in New York City and North Carolina, including Brooklyn’s acclaimed Grand Army . His bartending experience spans cocktail bars, luxury hotels, fine dining restaurants, and recipe development for industry leading spirits brands. In addition to his bar resume, he is a certified sommelier.
